Have a Turducken Christmas!

"The latest christmas delicacy a turducken, a deboned stuffed roast of three birds, a chicken stuffed inside a duck, then stuffed inside a turkey, prepared by butcher Adam Stratton and sold at his outlets at Hornsby and Warringah Mall in Sydney."

"If you can't decide on turkey, duck or chicken this Christmas, then butcher Adam Stratton has the solution - a turducken, all three birds rolled into one. " Daily Telegraph

The perfect Christmas dinner is the World Famous Turducken (Chicken in a Duck in a Turkey with three different stuffings!)

What is in a Turducken?

The Turducken
Cook all your meat in one layered Turducken Roast! Yum!

Fresh Free Range Turkey
Sage and onion stuffing with pepper and seasoning.

Fresh Free Range Duck
Fig and pistachio stuffing with pepper and seasoning.

Fresh Chicken
Fruity Stuffing.

The meats are deboned and rolled into a massive 5kg Turducken Roast and wrapped with Bacon.

The Turducken is a real treat for your family, a must to try!

How To Cook a Turducken

Ingredients:

1 Turducken
1 Litre of Chicken Stock
150gm of Butter
150ml Maple Syrup

Instructions:

Step 1. Pre heat oven to 160°c
Step 2. Place Turducken into baking tray and add 1 litre of Chicken Stock, cover loosely with foil.
Step 3. Cook for 3.5 hours at 160°c, turning a couple of times.
Step 4. Melt 150gm of butter and 150ml of maple syrup and baste all over the Turducken.
Step 5. When there is 20 mins of cooking time left, remove foil.

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Orders essential.

Pick up from our Hornsby or Brookvale stores (Sydney).

With every Turducken you get a card with cooking instructions provided to ensure a sensational Christmas dinner!