Gluten Free Gourmet Sausages

Our Multi Award winning Gourmet Sausages

All of our gourmet sausages are gluten free and made with only the freshest of ingredients.

We make sausages with over 35 extraordinary flavours, like “Beef Spinach & Pine nuts” and “Thai Chicken, Basil and Coconut Cream”. Please look at our extensive Sausage list for more info...

We have over 45 years collective experience in the industry and we supply only the very best meats from our award winning shop, which has won a multitude of Awards, including top honours for beef at the Royal Easter Show.

Our snags are also consistent winners at the Sydney Royal Fine Food Show. We can proudly boast that we have the best gourmet sausages in Australia with our two top prize winning sausages, Moroccan Lamb & Raisin and Sweet Chicken & Corn.

We make sausages in over thirty-five Amazing flavours ...

• Sweet Chicken & Corn (3rd Best Snag in Australia.)
• Butter Chicken & Yoghurt
• Plain Chicken
• Spicy Lamb
• Honey Lamb
• Smokey Beef & Bacon
• Beef Spinach & Pine nuts
• Smokey Texan
• Apricot Chicken
• Moroccan Lamb & Raisin (Best Sausage in NSW)
• Thai Chicken Basil & Coconut Cream
• Sweet Chilli Chicken & Mango
• Honey Chicken & macadamia
• Chicken Cheese & Baby spinach
• Lamb Mint & Rosemary
• Sun dried Tomato & Basil
• French Deluxe (Beef)
• Native Pepper (Beef)
• Beef Capsicum & Tomato
• Mexican (Beef)
• Spanish Chorizos (Beef and Pork)
• Spicy Italian (Beef & Pork)
• Plain Beef (Thick & Thin)
• Old English Pork
• Pork Leek & Bacon
• Irish Breakfast (Pork)
• Czech Combo (Pork)
• Pork Apple & Cinnamon
• German Weisswurst (Pork & Veal)
• Danish Frikadellar
• Crocodile
• Emu
• Camel
• Boerwors
• Venison

Not all sausages are available at all times.
Please order in advance to avoid disappointment.